In case of food intolerances or allergies, please ask the staff for information regarding the composition of our dishes.
The product may be frozen.
Fish intended to be consumed raw or nearly raw has undergone a pre-sanitization treatment in accordance with the provisions of Regulation (EC) No. 853/2004, Annex III, Section VIII, Chapter 3, Letter d, Point 3.
Depending on seasonality and availability, products may be frozen or frozen at the source.
1) Cereals containing gluten, namely wheat, rye, barley, oats, spelt, kamut, their hybrid strains, and derived products, except:
– Glucose syrups based on wheat, including dextrose
– Maltodextrins based on wheat
– Barley-based glucose syrups
– Cereals used for the production of alcoholic distillates, including agricultural ethyl alcohol
2) Crustaceans and crustacean-based products
3) Eggs and egg-based products
4) Fish and fish-based products, except:
Fish gelatin used as a clarifying agent in beer and wine
5) Peanuts and peanut-based products
6) Soy and soy-based products, except:
– Refined soy oil and fat
– Natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopheryl acetate, natural D-alpha tocopheryl succinate based on soy
7) Milk and milk-based products (including lactose), except:
– Whey used for the production of alcoholic distillates, including agricultural ethyl alcohol;
– Lactitol
