Red Tuna | 8

Salmon | 7

Salmon and salmon roe | 8

Flambéed salmon | 8
Flambéed salmon, pistachio

Red prawn | 9

Norway lobster | 8
with balsamic vinegar pearls on request

White fish | 8

Scallop and foie gras | 10

Wild salmon | 8

Bluefin tuna belly | 10

Bluefin tuna belly and caviar | 18

Oyster nigiri | 16

Octopus and smoked extra virgin olive oil | 10

Wagyu beef flambè with extra virgin olive oil and Maldon salt | 12

Smoked eel | 12