Starters

Edamame | 5
Classic Goma Wakame seaweed | 6
Kataifi scallops | 12
Scallops stuffed with semidried cherry tomatoes, shiso leaf wrapped in kataifi dough
Takoyaki | 10
Fried octopus balls served with Japanese sauces and dried tuna flakes
Vegetable triangles | 9
wheat pasta rolls stuffed with vegetables
Puro Carpaccio | 12
Catch of the day marinated in ponzu and ikura sauce
Smashed Red prawn tartare | 13
Flavoured Mazzara red prawn
with ginger, nori seaweed and crunchy kataifi
Soramame |16
broad bean puree, scallop carpaccio and wakame seaweed
Japanese-Apulian Gazpacho | 15
Marinated Mazzara red prawns with ginger, tomato gazpacho and caviar
Braised octopus served on wasabi flavoured edamame cream | 16
Carpaccio di Wagyu | 35
Wagyu beef carpaccio, salad, extra virgin olive oil with ginger and Maldon salt
Extra ginger |1
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