Starters

Edamame | 5

Classic Goma Wakame seaweed | 7

Takoyaki | 12
Fried octopus balls served with Japanese sauces and dried tuna flakes

Vegetables triangles | 10

Flour samosas stuffed with vegetables

Puro Carpaccio | 14
Catch of the day marinated in ponzu and ikura sauce

Kataifi Scallop | 14

Scallop stuffed whit semi-dried tomato, shiso, wrapped in kataifi pasted

Braised octopus served on wasabi flavoured edamame cream | 16

Wagyu meat tartare | 25
Served with quail eggs

Extra ginger |2

Extra kizami wasabi |2