Starters

Edamame | 5

Classic Goma Wakame seaweed | 6

Kataifi scallops | 12
Scallops stuffed with semidried cherry tomatoes, shiso leaf wrapped in kataifi dough

Takoyaki | 10
Fried octopus balls served with Japanese sauces and dried tuna flakes

Puro Carpaccio | 12
Catch of the day marinated in ponzu and ikura sauce

Braised octopus served on wasabi flavoured edamame cream | 16

Carpaccio di Wagyu | 35
Wagyu beef carpaccio, salad, extra virgin olive oil with ginger and Maldon salt

Extra ginger |1

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