Starters

Edamame | 5

Classic Goma Wakame seaweed | 6

Kataifi scallops | 12
Scallops stuffed with semidried cherry tomatoes, shiso leaf wrapped in kataifi dough

Takoyaki | 10
Fried octopus balls served with Japanese sauces and dried tuna flakes

Vegetable triangles | 9
wheat pasta rolls stuffed with vegetables

Puro Carpaccio | 12
Catch of the day marinated in ponzu and ikura sauce

Smashed Red prawn tartare | 13
Flavoured Mazzara red prawn
with ginger, nori seaweed and crunchy kataifi

Soramame |16

broad bean puree, scallop carpaccio and wakame seaweed

Japanese-Apulian Gazpacho | 15

Marinated Mazzara red prawns with ginger, tomato gazpacho and caviar

Braised octopus served on wasabi flavoured edamame cream | 16

Carpaccio di Wagyu | 35
Wagyu beef carpaccio, salad, extra virgin olive oil with ginger and Maldon salt

Extra ginger |1